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	<title>Arte della vita</title>
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	<description>Il cuore ha sempre ragione</description>
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		<title>Winter in Borgomaro &#8211; Censin da Bea</title>
		<link>http://www.artedellavita.com/blog/winter-in-borgomaro-censin-da-bea/</link>
		<comments>http://www.artedellavita.com/blog/winter-in-borgomaro-censin-da-bea/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 16:28:51 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=491</guid>
		<description><![CDATA[When thinking about Italy, sunny beaches, castles in the Tuscan hills, lush vineyards, Chianti and pizza spring to mind. When visiting most people only see hordes of tourists, especially in summer. What delight winter can be. Even the in summer overcrowded Riviera dei Fiori, riviera of flowers, is a tranquil place in February and a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crusty Italian almond cookies!</title>
		<link>http://www.artedellavita.com/blog/crusty-italian-almond-cookies/</link>
		<comments>http://www.artedellavita.com/blog/crusty-italian-almond-cookies/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 01:03:48 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[almond cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=517</guid>
		<description><![CDATA[I published an almond cookie recipe here before, but I couldn&#8217;t leave you out of this one! These cookies are heavenly and delicious! They take a little bit more time to make, but it&#8217;s worth the effort. Ingredients: 100 gram (3.5 oz.) grounded almonds 50 gram (1.7 oz.) grated almonds 4 egg whites 100 gram [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot and spicy pizza recipe, the Italian way!</title>
		<link>http://www.artedellavita.com/blog/hot-spice-pizza-the-italian-way/</link>
		<comments>http://www.artedellavita.com/blog/hot-spice-pizza-the-italian-way/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 18:19:40 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Grana]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=506</guid>
		<description><![CDATA[We all now the hot &#38; spicy pizza&#8217;s you can order at the big fast food pizza chains all over the USA and in lots of places in the rest of the world. As you can imagine I prefer a more Italian style pizza, but my senses can hunger for hot &#38; spice too. That&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.artedellavita.com/blog/hot-spice-pizza-the-italian-way/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New pizza dough recipe!</title>
		<link>http://www.artedellavita.com/blog/pizza-dough/</link>
		<comments>http://www.artedellavita.com/blog/pizza-dough/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 16:14:58 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semola]]></category>
		<category><![CDATA[tipo 00]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=499</guid>
		<description><![CDATA[Yes, after many years of using the pizza recipe I found in Puglia (southern Italy), I dared to change it. And it&#8217;s great! The dough can be rolled out much thinner and gets crusty, even in a normal electric oven. Here we use this pizza dough recipe every time. It&#8217;s still easy and fast, and [...]]]></description>
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		<title>Healthy Afghan yogurt sauce</title>
		<link>http://www.artedellavita.com/blog/healthy-afghan-yogurt-sauce/</link>
		<comments>http://www.artedellavita.com/blog/healthy-afghan-yogurt-sauce/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 17:52:36 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Afghanistan]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=309</guid>
		<description><![CDATA[Here&#8217;s something good from Afghanistan, this easy recipe for a low calorie, but tasty, yogurt sauce. Eat with lamb meat, bread or even with fries, instead of mayonnaise. Ingredients: 250 ml (8.5 fl.oz.) Greek, Turkish or Bulgar yogurt, preferably the Greek yogurt from Total with 0% fat(!) About 8 pièces of garlic 50 gram (1.8 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Gorgonzola recipe with dough from tipo 00 flour</title>
		<link>http://www.artedellavita.com/blog/pizza-gorgonzola/</link>
		<comments>http://www.artedellavita.com/blog/pizza-gorgonzola/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 03:04:33 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=174</guid>
		<description><![CDATA[Follow this recipe and you will bake your own true Italian pizza gorgonzola in just a few minutes, when you&#8217;ve the dough made in advance. For the pizza dough, use tipo 00 flour for best results. You can make the pizza dough about one hour in advance, but for even better results you make it [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lebanese kibbeh with healthy Afghan yogurt sauce</title>
		<link>http://www.artedellavita.com/blog/lebanese-kibbe-healthy-afghan-yogurt-sauce/</link>
		<comments>http://www.artedellavita.com/blog/lebanese-kibbe-healthy-afghan-yogurt-sauce/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 01:34:32 +0000</pubDate>
		<dc:creator>Sanne</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Afghanistan]]></category>
		<category><![CDATA[kibbeh]]></category>
		<category><![CDATA[Lebanon]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=402</guid>
		<description><![CDATA[Here is something delicious from  Lebanon. A Lebanese kibbeh recipe that fits extremely well with the famous Afghan yogurt sauce! Ingredients: * 125 gram (4.4 oz.) plain CousCous * 500 gram (17.6 oz.) Chicken Fillet &#8211; sliced in small pieces * 1 large Onion * 4 pieces of flat Parsley &#8211; use the leaves only [...]]]></description>
		<wfw:commentRss>http://www.artedellavita.com/blog/lebanese-kibbe-healthy-afghan-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fast recipe for almond cookies</title>
		<link>http://www.artedellavita.com/blog/fast-recipe-almond-cookies/</link>
		<comments>http://www.artedellavita.com/blog/fast-recipe-almond-cookies/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 15:29:44 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[almond cookies]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=364</guid>
		<description><![CDATA[This fast &#38; easy recipe makes some very tasty almond cookies, inspired by the almond cookies from southern Italy you get at the pasticceria. Ingredients: Flour 200 gr  (7 oz.) (tipo 00 if available) Sugar 150 gr (5.3 oz.) Ground blanched almonds 100 gr Whole Blanched almonds 100 gr Butter 75 gr (2.6 oz.) A [...]]]></description>
		<wfw:commentRss>http://www.artedellavita.com/blog/fast-recipe-almond-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nicoise salad with grilled tuna steak</title>
		<link>http://www.artedellavita.com/blog/grilled-nicoise-salad/</link>
		<comments>http://www.artedellavita.com/blog/grilled-nicoise-salad/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 07:04:20 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[joost dekker]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad nicoise]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[tuna steak]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=325</guid>
		<description><![CDATA[Whenever you order a salad Nicoise at the French riviera you will get a salad with canned tuna. The salad Nicoise has its origins here, so actually that&#8217;s the way it was meant to be. But as the French riviera lies along the same Mediterranean shores as countries like Greece and Lebanon, where they prefer [...]]]></description>
		<wfw:commentRss>http://www.artedellavita.com/blog/grilled-nicoise-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Magic Mint sauce recipe</title>
		<link>http://www.artedellavita.com/blog/magic-mint-sauce-recipe/</link>
		<comments>http://www.artedellavita.com/blog/magic-mint-sauce-recipe/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 23:23:50 +0000</pubDate>
		<dc:creator>Joost Dekker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[magic mint]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Souvlaki]]></category>

		<guid isPermaLink="false">http://www.artedellavita.com/blog/?p=242</guid>
		<description><![CDATA[Inspired by the mint sauce you get at a lot of Indian restaurants around the world I brewed my own with some mediterranean influences. It&#8217;s easy, healthy and great with any lamb meat, for example Greek souvlaki. Here&#8217;s the recipe for my magic mint sauce. Ingredients: Fresh mint (about 2 cups of leafs) Garlic (1 [...]]]></description>
		<wfw:commentRss>http://www.artedellavita.com/blog/magic-mint-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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