Magic Mint sauce recipe

Inspired by the mint sauce you get at a lot of Indian restaurants around the world I brewed my own with some mediterranean influences. It’s easy, healthy and great with any lamb meat, for example Greek souvlaki. Here’s the recipe for my magic mint sauce.
Ingredients:

• Fresh mint (about 2 cups of leafs)
• Garlic (1 or 2 cloves)
• Stem Ginger (2 or 3 pieces)
• Dried chili pepper (2 or 3) or fresh chili pepper (1)
• Olive oil (2 spoons)
• Onion (1/2, preferably red)
• Tomato (1/2)
• Lime (1/2)
• Salt (a teaspoon)

Take the leafs of the mint and put them in the blender. Squeeze half a lime onto the leafs, add the rest of the ingredients and mix it for a few minutes. Add salt according to taste.

Buon appetito!