Pizza Gorgonzola recipe with dough from tipo 00 flour

Follow this recipe and you will bake your own true Italian pizza gorgonzola in just a few minutes, when you’ve the dough made in advance. For the pizza dough, use tipo 00 flour for best results. You can make the pizza dough about one hour in advance, but for even better results you make it a day before and let it rise in the refrigerator. Tip: after the pizza dough has been in the refrigerator for a day, you can put it in the freezer perfectly and use it at a later time!

Ingredients for the dough:

• 250 gram (8.8 oz.) of flour (only use tipo 00!)
• 1 teaspoon salt
• 1 teaspoon yeast (fresh or dried, when fresh use half a teaspoon)
• 140 milliliters (4.7 fl.oz.) of hand warm water
• olive oil (extra virgin) according to taste, at least 2 spoons

Start kneading all the ingredients till an elastic ball emerges. Divide it into 2 balls. Let it rise for about 2 hours in a warm and moist place. For even better results, let it rise for a day in the refrigerator. Put some extra water or olive oil in the bowl before you put it away. Read the rest of this entry »